Brazilian food / by Thiago Castanho & Luciana Bianchi.

By:

Castanho, Thiago [author.]

Contributor(s):

Bianchi, Luciana [author.]

Material type: Text

TextPublisher: London, England : Mitchell Beazley, 2014Description: 255 pages : colour illustrations ; 26 cmContent type:

Media type:

Carrier type:

ISBN:

9781845336615
1845336615
1845339029
9781845339029

Subject(s):

Genre/Form:

DDC classification:

641.5981 CAS 23

Summary: Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected food writer Luciana Bianchi explore the best of Brazilian food and its traditions with more than 100 recipes that you'll want to try at home - wherever you live. The book includes recipes from a team of celebrated 'guest chefs' from all over Brazil, including Roberta Sudbrack, Rodrigo Oliveira and Felipe Rameh. Chapters celebrate the best food that Brazil's diverse cuisine has to offer including Small Bites, Street Food, Fish & Seafood and Meat & Poultry for Fire & Grill.

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Two Hour Loan	TUS: Midlands, Main Library Peter Burns Collection	641.5981 CAS (Browse shelf(Opens below))	Available		225136

Includes index.

Donated by the family of Peter Burns

Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected food writer Luciana Bianchi explore the best of Brazilian food and its traditions with more than 100 recipes that you'll want to try at home - wherever you live. The book includes recipes from a team of celebrated 'guest chefs' from all over Brazil, including Roberta Sudbrack, Rodrigo Oliveira and Felipe Rameh. Chapters celebrate the best food that Brazil's diverse cuisine has to offer including Small Bites, Street Food, Fish & Seafood and Meat & Poultry for Fire & Grill.