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Food and the novel in nineteenth-century America [electronic resource] / Mark McWilliams. by Series: AltaMira studies in food and gastronomy
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Lanham, Md. : Rowman & Littlefield Publishers, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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The story behind the dish [electronic resource] : fifty classic American foods / Mark McWilliams. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Santa Barbara : Greenwood, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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