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		No cover image available Food, consumption, and the body in contemporary women's fiction [electronic resource] / Sarah Sceats. by Sceats, Sarah ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge [England], New York : Cambridge University Press, 2000 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Taste [electronic resource] : a literary history / Denise Gigante. by Gigante, Denise, 1965- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Haven : Yale University Press, c2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Culinary fictions [electronic resource] : food in South Asian diasporic culture / Anita Mannur. by Mannur, Anita ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Philadelphia : Temple University Press, c2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available You are what you eat [electronic resource] : literary probes into the palate / edited by Annette M. Magid. by Magid, Annette M ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Newcastle, U.K. : Cambridge Scholars Pub., 2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food and the novel in nineteenth-century America [electronic resource] / Mark McWilliams. by McWilliams, Mark ProQuest (Firm) Series: AltaMira studies in food and gastronomy Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Lanham, Md. : Rowman & Littlefield Publishers, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. [electronic resource] by Wilkins, John, 1954- [editor.] Nadeau, Robin, 1976- [editor.] Series: Blackwell companions to the ancient world Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Racial indigestion : eating bodies in the 19th century / Kyla Wazana Tompkins. [electronic resource] by Tompkins, Kyla Wazana [author.] Series: America and the long 19th century Material type: Text; Format: available online ; Nature of contents: ; Literary form: Not fiction Publisher: New York : New York University Press, [2012]Copyright date: ©2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Gastro-modernism : food, literature, culture / edited by Derek Gladwin. [electronic resource] by Gladwin, Derek [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Clemson, South Carolina : Clemson University Press, 2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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