gogo

Your search returned 9 results.

Sort
Results
Food, consumption, and the body in contemporary women's fiction [electronic resource] / Sarah Sceats. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge [England], New York : Cambridge University Press, 2000
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Taste [electronic resource] : a literary history / Denise Gigante. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New Haven : Yale University Press, c2005
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Culinary fictions [electronic resource] : food in South Asian diasporic culture / Anita Mannur. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Philadelphia : Temple University Press, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Eating identities [electronic resource] : reading food in Asian American literature / Wenying Xu. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Honolulu : University of Hawai'i Press, c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
You are what you eat [electronic resource] : literary probes into the palate / edited by Annette M. Magid. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Newcastle, U.K. : Cambridge Scholars Pub., 2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food and the novel in nineteenth-century America [electronic resource] / Mark McWilliams. by Series: AltaMira studies in food and gastronomy
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Lanham, Md. : Rowman & Littlefield Publishers, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The vegan studies project : food, animals, and gender in the age of terror / Laura Wright. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Athens : University of Georgia Press, [2015]
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Consumption and identity in Asian American coming-of-age novels / Jennifer Ann Ho. [electronic resource] by Series: Asian Americans
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Routledge, 2005
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Gastro-modernism : food, literature, culture / edited by Derek Gladwin. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Clemson, South Carolina : Clemson University Press, 2019
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Pages

Powered by Koha