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Feast or famine [electronic resource] : food and drink in American westward expansion / Reginald Horsman. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Columbia : University of Missouri Press, c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Voices in the kitchen [electronic resource] : views of food and the world from working-class Mexican and Mexican American women / Meredith E. Abarca. by Series: Rio Grande/Río Bravo ; no. 9.
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: College Station : Texas A&M University Press, c2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
A mess of greens [electronic resource] : Southern gender and Southern food / Elizabeth S.D. Engelhardt. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Athens : University of Georgia Press, c2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
A taste of power : food and American identities / Katharina Vester. [electronic resource] by Series: California studies in food and culture ; 59.
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oakland, California : University of California Press, [2015]Copyright date: ©2015
Other title:
  • Food and American identities
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The story behind the dish [electronic resource] : fifty classic American foods / Mark McWilliams. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Santa Barbara : Greenwood, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Invention of the modern cookbook [electronic resource] / Sandra Sherman. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Santa Barbara, Calif. : Greenwood, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food across borders / edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New Brunswick, [New Jersey] : Rutgers University Press, 2017Copyright date: ©2017
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
An archive of taste : race and eating in the early United States / Lauren F. Klein. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Minneapolis, Minnesota : University of Minnesota Press, [2020]Copyright date: ©2020
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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