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		Food culture : anthropology, linguistics and food studies / edited by Janet Chrzan and John A. Brett. [electronic resource] by Chrzan, Janet [editor.] Brett, John A [editor.] Series: Research methods for anthropological studies of food and nutrition ; volume II Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Berghahn Books, 2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food research : nutritional anthropology and archaeological methods / edited by Janet Chrzan and John Brett. [electronic resource] by Chrzan, Janet [editor.] Brett, John A [editor.] Series: Research methods for anthropological studies of food and nutrition ; volume I Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Berghahn, 2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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