Food in the social order : studies of food and festivities in three American communities / Mary Douglas. [electronic resource]
Material type:
TextSeries: Douglas, Mary, Works ; Publisher: London ; New York : Routledge, 2003Description: 1 online resource (305 pages) : illustrationsISBN: - 9781315824048 (e-book)
- 394.120973
- GT2853.U6 D68 2003
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
"First published in 1973 by Routledge"--T.p. verso.
Includes bibliographical references and index.
1. Standard social uses of food : introduction / Mary Douglas -- 2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers -- 3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead -- 4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano -- 5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.