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Interpreting food at museums and historic sites / Michelle Moon. [electronic resource]

By: Material type: TextTextSeries: Interpreting historyPublisher: Lanham [Maryland] : Rowman & Littlefield, [2016]Copyright date: ©2016Description: 1 online resource (221 pages) : illustrationsISBN:
  • 9781442257221 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Interpreting food at museums and historic sites.DDC classification:
  • 394.1/2 23
LOC classification:
  • GT2850 .M66 2016
Online resources:
Contents:
Introduction : Why It's Time to Rethink Food in History Interpretation -- Starting from Scratch : The Origins of Food Interpretation -- Who's at the Table? : Interpreting Food and Identity -- It's Good for You! Interpreting Food and Health -- Food : New and Improved! Interpreting Food Technology and Fashion -- Edible Activism : Interpreting the Politics of the Plate -- Final Thoughts : Toward Resilience.
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

Introduction : Why It's Time to Rethink Food in History Interpretation -- Starting from Scratch : The Origins of Food Interpretation -- Who's at the Table? : Interpreting Food and Identity -- It's Good for You! Interpreting Food and Health -- Food : New and Improved! Interpreting Food Technology and Fashion -- Edible Activism : Interpreting the Politics of the Plate -- Final Thoughts : Toward Resilience.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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