French provincial cooking / Elizabeth David.

By:

David, Elizabeth, 1913-1992

Material type: Text

TextSeries: Penguin cookery libraryPublication details: London : Penguin, 1998.Edition: New edDescription: 528 p. ; 20 cm; 524p ill 20cm pbk; Đ6.99 : Formerly CIPISBN:

9780140273267 (pbk.) :
0140273263

Subject(s):

DDC classification:

641.5944 DAV
641.5944 21

LOC classification:

TX719

Summary: Elizabeth David is the culinary expert of whom many have said that she is the best food writer of all time. Not just a recipe book, but a readable account of French provincial cooking, this volume is the ultimate reference on the subject.

Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.5944 DAV (Browse shelf(Opens below))	1	Available		118808

Previous ed.: 1981.

Reprinted with revisions: 1970.

This ed. originally published: 1967. - Previous ed.: London : Michael Joseph, 1960

Elizabeth David is the culinary expert of whom many have said that she is the best food writer of all time. Not just a recipe book, but a readable account of French provincial cooking, this volume is the ultimate reference on the subject.