Nutrition made incredibly easy. [editors, Jaime L. Stockslager ... [et al.]].

Contributor(s):

Stockslager, Jaime L

Material type: Text

TextSeries: Springhouse incredibly easy seriesPublication details: Philadelphia, Pa. ; London : Lippincott Williams & Wilkins, 2002.Description: 352 p. : illISBN:

9781582552231 (pbk.) :
1582552231 (pbk.) :

Subject(s):

DDC classification:

616.3 STO

LOC classification:

RA784

Contents:

Summary: Part of the 'Springhouse Incredibly Easy Series', this book covers nutritional fundamentals in chapters ranging from recommended allowances of essential nutrients, vitamins and minerals to the processes that transform food into energy.

List(s) this item appears in: Nutrition

Holdings ( 2 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Short Loan	TUS: Midlands, Main Library Athlone Nursing Collection	613.2 STO (Browse shelf(Opens below))	1	Available		126896
Long Loan	TUS: Midlands, Main Library Athlone Nursing Collection	613.2 STO (Browse shelf(Opens below))	1	Available		126675

Includes bibliographical references (p. 370) and index.

PART 1: Introduction to nutrition:-1. Nutrition basics--2. Digestion and absorption--3. Carbohydrates--4. Protein-- 5. Fat--6.Vitamins and minerals--7. Fluids--PART 2: Assessment:-8.Assessing nutritional status--9. Nutrition across the lifespan--PART 3: Clinical nutrition:-10. Feeding patients--11.Obesity and eating disorders--12. GI System--13.Cardiovascular system--14. Renal system--15. Neurologic system--16. Diabetes mellitus--17. Human immunodeficiency virus disease--18. Special conditions--Selected references.

Part of the 'Springhouse Incredibly Easy Series', this book covers nutritional fundamentals in chapters ranging from recommended allowances of essential nutrients, vitamins and minerals to the processes that transform food into energy.