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A comparison of the dietary intake levels of physically active versus physically inactive female collegiate students, aged 20-30 years/ by Rachel Murphy by
Material type: Text Text; Format: print
Publication details: Athlone: Athlone Institute of Technology, 2015
Dissertation note: Bachelor of Science in Sports Science with Exercise Physiology, 2015.
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: AIT 2 Hour Loan DESK.
An investigation into the attitudes, behaviours and levels of knowledge towards diet and lifestyle exhibited by young adults/ by Stephen Fay. by
Material type: Text Text; Format: print
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: AIT 2 Hour Loan 2016 No 2..
Social, lifestyle and dietary factors of an elderly population in the west of Ireland / by Iona Burke by
Material type: Text Text; Format: print
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: AIT 2 Hour Loan 2016 No 3..
Nutritional epidemiology / by Series: Monographs in epidemiology and biostatistics ; v. 40.
Edition: 3rd edition.
Material type: Text Text; Format: regular print ; Literary form: Not fiction
Publication details: Oxford : Oxford University Press, 2013
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: AIT 2 Hour Loan 613.2 WIL WIL, ...
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