Everything you need to know about gluten-free cooking / Rick Marx and Nancy T. Maar.
Material type: TextPublication details: Newton Abbot : David & Charles, 2006.Description: xi, 289 p. ; 24 cmISBN:- 9780715324929 (pbk.) :
- 9780715324929 (pbk.) :
- Everything gluten-free cooking [Spine title]
- 641.5631 MAR
- RM237.86
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5631 MAR (Browse shelf(Opens below)) | 1 | Available | 209504 |
Originally published: as The everything gluten-free cookbook. Avon, Mass.: Adams Media.
Includes index.
Spine title: Everything gluten-free cooking.
Includes bibliographical references and index.
This text serves as a resource of gluten-free meals for people affected by coeliac disease or a gluten/wheat allergy. It contains 300 recipes, and offers a variety of options for different meals - from pasta, casseroles and creamy soups to cakes, cobblers and vegetarian dishes.