Oxford handbook of nutrition and dietetics / edited by Joan Webster-Gandy, Angela Madden, Michelle Holdsworth.
Material type: TextSeries: Oxford handbooks | Oxford handbooks | Oxford medical publicationsPublication details: Oxford : Oxford University Press, 2006.Description: 600 p. : ill. ; 18 cmISBN:- 9780198567257 (pbk.) :
- Handbook of nutrition and dietetics
- Nutrition and dietetics
- 615.8/54 22
- RM217.2 .W43 2006
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available | ||||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 615.854 WEB (Browse shelf(Opens below)) | 1 | Checked out | 02/10/2020 | 207335 |
Includes bibliographical references and index.
The role of nutrition in the prevention and treatment of disease is increasingly being recognised. This handbook covers the life cycle from preconception to old age, emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.