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		Complete confectionery techniques / Ildo Nicolello and Rowland Foote. by Nicolello, I. (Ildo) Foote, Rowland Material type: Text Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 NIC. Place hold Place recall Add to cart (remove)
		The professional pastry chef / advanced baking and pastry techniques ; Bo Friberg. by Friberg, Bo, 1940- Friberg, Amy Kemp Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.565 FRI. Place hold Place recall Add to cart (remove)
		Baking and pastry : mastering the art and craft / The Culinary Institute of America. by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 BAK. Place hold Place recall Add to cart (remove)
		Baking and pastry : mastering the art and craft / by the Culinary Institute of America. by Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2009 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 CUL. Place hold Place recall Add to cart (remove)

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