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		The professional pastry chef / advanced baking and pastry techniques ; Bo Friberg. by Friberg, Bo, 1940- Friberg, Amy Kemp Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.565 FRI. Place hold Place recall Add to cart (remove)
		Baking and pastry : mastering the art and craft / The Culinary Institute of America. by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 BAK. Place hold Place recall Add to cart (remove)
		Advanced bread and pastry: a professional approach/ Michel Suas. Photography by Frank Wing Photography by Suas, Michel [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Detroit Delmar Cengage Learning ©2009 Other title: Bread and pastry Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.815 SUA, ... Place hold Place recall Add to cart (remove)
		Technology of cake making / E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent. [electronic resource] by Bennion, E. B [author.] Bamford, G. S. T [author.] Bent, A. J [editor.] Edition: Sixth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [The Netherlands] : Springer Science+Business Media, B.V., 1997Copyright date: ©1997 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Baking technology and nutrition : towards a healthier world / Stanley P. Cauvain, Rosie H. Clark. [electronic resource] by Cauvain, Stanley P [author.] Clark, Rosie H, 1966- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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