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Food processing technology : principles and practice / by Series: Woodhead Publishing in food science, technology, and nutrition
Edition: Fourth edition.
Material type: Text Text; Format: print available online remote; Literary form: Not fiction ; Audience: Specialized;
Publisher: Duxford, UK : Woodhead Publishing, 2017
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 664 FEL, ...
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Understanding consumers of food products / edited by Lynn Frewer and Hans van Trijp. by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton : Cambridge : CRC ; Woodhead, 2007
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.00688 FRE.
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