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Functional foods [electronic resource] : concept to product / edited by Maria Saarela.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 205.Publication details: Cambridge : Woodhead Pub., 2011.Edition: 2nd edDescription: xxx, 642 p. : illSubject(s): Genre/Form: DDC classification:
  • 615.854 23
LOC classification:
  • QP144.F85 F86 2011
Online resources:
Contents:
pt. 1. General issues with functional foods -- pt. 2. Functional foods and health -- pt. 3. Developing functional food products.
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

pt. 1. General issues with functional foods -- pt. 2. Functional foods and health -- pt. 3. Developing functional food products.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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