Functional foods [electronic resource] : concept to product / edited by Maria Saarela.
Material type: TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 205.Publication details: Cambridge : Woodhead Pub., 2011.Edition: 2nd edDescription: xxx, 642 p. : illSubject(s): Genre/Form: DDC classification:- 615.854 23
- QP144.F85 F86 2011
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
pt. 1. General issues with functional foods -- pt. 2. Functional foods and health -- pt. 3. Developing functional food products.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.