Manley's technology of biscuits, crackers and cookies [electronic resource] edited by Duncan Manley.
Material type: TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 217.Publication details: Cambridge : Woodhead Pub., 2011.Edition: 4th edDescription: xxxv, 588 p. : illOther title:- Technology of biscuits, crackers and cookies
- TX769 .M36 2011
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
pt. 1. Management of technology in biscuit manufacture -- pt. 2. Materials and ingredients for biscuit manufacture -- pt. 3. Types of biscuits -- pt. 4. Biscuit production processes and equipment -- pt. 5. Suppliers' presentations.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.