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		The chemistry of fragrances / compiled by David Pybus and Charles Sell. by Pybus, David Sell, Charles Royal Society of Chemistry Series: RSC paperbacks Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, c1999 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 668.54 PYB, ... Place hold Place recall Add to cart (remove)
		The chemistry of polymers. John W. Nicholson. by Nicholson, John W Royal Society of Chemistry Series: RSC paperbacks Edition: 2nd ed. Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, 1997 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 547.7 NIC, ... Place hold Place recall Add to cart (remove)
		Polymers and the environment. Gerald Scott. by Scott, Gerald, 1927- ProQuest (Firm) Series: RSC paperbacks Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, 1999 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 547.7 SCO, ... Place hold Place recall Add to cart (remove)
		Green chemistry : an introductory text / Mike Lancaster. by Lancaster, M. (Mike) Royal Society of Chemistry Series: RSC paperbacks Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, c2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (8)Location, call number: Athlone General Lending 660 LAN, ... Place hold Place recall Add to cart (remove)
		Food : the chemistry of its components / T.P. Coultate. by Coultate, T. P. (Tom P.) Royal Society of Chemistry (Great Britain) Series: RSC paperbacks Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, c2009 Other title: Food the chemistry of its components Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664 COU. Place hold Place recall Add to cart (remove)

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