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Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [electronic resource] / edited by Syed S.H. Rizvi. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 202.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Philadelphia : Woodhead Pub., 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Cocona to mango [electronic resource] / edited by Elhadi M. Yahia. by Series: Postharvest biology and technology of tropical and subtropical fruits ; v. 3 | Woodhead Publishing in food science, technology, and nutrition ; no. 208.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
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