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French short stories / edited by Pamela Lyon, Simon Lee. by Series: Penguin parallel texts
Edition: 2nd rev. ed.
Material type: Text Text; Format: print ; Literary form: Short stories
Language: English, French
Publication details: New York : London : Penguin ; Turnaround [distributor], 1972
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 440 LIT.
Le peuple de France aujourd'hui / [edited by] Claire Laudet and Richard Cox. by Series: La France aujourd'hui | Readers in contemporary French civilization | La France aujourd'hui
Material type: Text Text
Publication details: Manchester ; New York : Manchester University Press, c1995
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 448.64 PEU, ...
Fernand Léger : a painter in the city / Serge Fauchereau. by
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Language: English Original language: French
Publication details: New York : Rizzoli, 1994
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 759.4 FAU.
Decorating with a paper cone / by Alain Buys and Jean-Luc Decluzeau under the direction of Pierre Michalet ; translated by Anne Sterling. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: French
Publication details: [Paris] : [New York, N.Y.] : CICEM ; Wiley, [Between 1990 and 1996]
Other title:
  • Prestige des grands chefs
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 BUY.
Vincent Van Gogh, 1853-1890 : vision and reality / Ingo F. Walther ; [English translation, Valerie Coyle and Axel Molinski]. by
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Publication details: Köln ; New York : Taschen, c2000
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 759.492 WAL.
The wines of Bordeaux / Edmund Penning-Rowsell. by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, England ; New York, NY, USA : Penguin Books, 1989
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.22 PEN.
Paris : city of art / Jean-Marie Pérouse de Montclos. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: French
Publication details: New York : London : Vendome ; Laurence King [distributor], 2003
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 709.44361 PER.
The Oxford history of the French Revolution / by William Doyle. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; New York : Oxford University Press, 1990 (1992 printing)
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 944.04 DOY.
The seventh function of language / Laurent Binet ; translated from the French by Sam Taylor. by
Edition: First Picador edition.
Material type: Text Text; Format: print ; Literary form: Fiction
Copyright date: 2017Publisher: New York : Picador/Farrar, Straus and Giroux, [2018]Copyright date: ©2017
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Novels/Biographies 843.92 BIN.
Ma gastronomie / Fernand Point ; translated and adapted by Frank Kulla and Patricia Shannon Kulla]. by
Edition: [Rev. ed.].
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: French
Publication details: New York, N.Y. : Overlook/Rookery, 2008
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5944 KUL.
Patisserie: : mastering the fundamentals of French pastry : 3,500 step-by-step photos / Christophe Felder ; [translator, Carmella Abramowitz Moreau ; photographers, Alain Gelberger, Carmen Barea]. by
Edition: Updated edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: English
Publication details: New York : Rizzoli, 2020
Other title:
  • Mastering the fundamentals of French pastry
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.8645 FEL.
Bistro : classic French comfort food / Alain Ducasse. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: French Publisher: New York, NY : Rizzoli International Publications, Inc., 2018
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5944 DUC.
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