The Irish cook book / Jp McMahon.
Material type: TextPublisher: London : Phaidon Press Limited, 2020Copyright date: ©2020Description: 431 pages : color illustrations ; 27 cmContent type:- 9781838660567
- 1838660569
- 641.59415 MCM 23
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Peter Burns Collection | 641.59415 MCM (Browse shelf(Opens below)) | Available | 225509 |
Donated by the family of Peter Burns
Includes bibliographical references (pages 424-425) and index.
Legend -- What is Irish food? -- How to use this book -- A little history of food in Ireland -- Eggs and dairy -- Vegetables -- Shellfish -- Freshwater fish -- Saltwater fish -- Poultry -- Wild game -- Boar and pork -- Lamb, mutton and goat -- Beef -- Breads, scones and crackers -- Cakes, pastries, biscuits and desserts -- Pickling and preservation -- Stocks, sauces and condiments -- Drinks, shrubs and syrups -- Dairy-free -- Gluten-free -- One-pot -- Vegan -- Vegetarian -- Less than 30 minutes -- Less than 5 ingredients.