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The Irish cook book / Jp McMahon.

By: Material type: TextTextPublisher: London : Phaidon Press Limited, 2020Copyright date: ©2020Description: 431 pages : color illustrations ; 27 cmContent type:
Media type:
Carrier type:
ISBN:
  • 9781838660567
  • 1838660569
Subject(s): Genre/Form: DDC classification:
  • 641.59415 MCM 23
Contents:
Legend -- What is Irish food? -- How to use this book -- A little history of food in Ireland -- Eggs and dairy -- Vegetables -- Shellfish -- Freshwater fish -- Saltwater fish -- Poultry -- Wild game -- Boar and pork -- Lamb, mutton and goat -- Beef -- Breads, scones and crackers -- Cakes, pastries, biscuits and desserts -- Pickling and preservation -- Stocks, sauces and condiments -- Drinks, shrubs and syrups -- Dairy-free -- Gluten-free -- One-pot -- Vegan -- Vegetarian -- Less than 30 minutes -- Less than 5 ingredients.
Holdings
Item type Current library Call number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Peter Burns Collection 641.59415 MCM (Browse shelf(Opens below)) Available 225509

Donated by the family of Peter Burns

Includes bibliographical references (pages 424-425) and index.

Legend -- What is Irish food? -- How to use this book -- A little history of food in Ireland -- Eggs and dairy -- Vegetables -- Shellfish -- Freshwater fish -- Saltwater fish -- Poultry -- Wild game -- Boar and pork -- Lamb, mutton and goat -- Beef -- Breads, scones and crackers -- Cakes, pastries, biscuits and desserts -- Pickling and preservation -- Stocks, sauces and condiments -- Drinks, shrubs and syrups -- Dairy-free -- Gluten-free -- One-pot -- Vegan -- Vegetarian -- Less than 30 minutes -- Less than 5 ingredients.

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