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Advances in tourism destination marketing [electronic resource] / [edited by] Metin Kozak, Juergen Gnoth and Luisa Andreu. by Series: Advances in tourism
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Tourism in the USA [electronic resource] : a spatial and social synthesis / Dimitri Ioannides and Dallen Timothy. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Children's and families' holiday experience [electronic resource] / Neil Carr. by Series: Contemporary geographies of leisure, tourism, and mobility ; 22.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Abingdon, Oxon, England ; New York : Routledge, c2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Worldwide destinations [electronic resource] : the geography of travel and tourism / Brian Boniface, Chris Cooper and Robyn Cooper. by
Edition: 6th ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food and beverage service [electronic resource] by
Edition: 9th edition / John Cousins, Dennis Lillicrap, Suzanne Weekes.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Abingdon, Oxon : Hodder Education, 2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online 647.95.
Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis. by
Edition: Sixth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2018Copyright date: ©2018
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 DAV.
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