Basic hotel and restaurant accounting / Raymond Cote.
Material type:
TextPublication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c2002.Description: xiv, 364 p. : ill. ; 23 cmISBN: - 9780866122368
- 9780866122832
- 657.837 COT
- HF5686.H75 C626 2002
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 657.837 COT (Browse shelf(Opens below)) | 1 | Available | 207238 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 657.837 COT (Browse shelf(Opens below)) | 1 | Available | 207237 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 657.837 COT (Browse shelf(Opens below)) | 1 | Available | 207239 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 657.837 COT (Browse shelf(Opens below)) | 1 | Available | 207236 |
Rev. ed. of: Understanding hospitality accounting I. 1997.
Includes index.
1.Essential need of accounting for business -- 2.Business organization and taxation -- 3.Introduction to financial statements -- 4.Analysis of balance sheet accounts -- 5.Analysis of income statement accounts -- 6.The bookkeeping process -- 7.Computer accounting software -- 8.Computerized accounting cycle -- 9.Restaurant accounting -- 10.Hotel accounting -- 11.Internal control of cash -- 12.How to read and analyze financial statements -- 13.Annual report to shareholders -- 14.Merchants accounts -- 15.Introduction to budgeting and forecasting -- 16.Starting a business.