The MacNean Restaurant cookbook / Neven Maguire.

By:

Maguire, Neven

Contributor(s):

MacNean House and Restaurant

Material type: Text

TextPublication details: Dublin : Gill & Macmillan, 2012.Description: xxi, 281 pages, ill. ; 25 cmISBN:

0717154394
9780717154395 (hbk.)
9780717154395

Subject(s):

DDC classification:

641.59415 MAG

Summary: MacNean is the destination dining point for Irish food lovers. If you ve already been there, here is an opportunity to relive and recreate the stunning recipes at home. If you re still aspiring to visit, it will further whet your appetite for one of the most celebrated restaurant menus in Ireland.The recipes encompass all that has made MacNean Restaurant a success Neven s commitment to constant innovation and insistence on high quality, seasonal and traceable produce, sourced locally. As well as classic MacNean dishes like the Gratin of Cod (on the menu as long as Neven can remember), Salad of Wood Pigeon (from Uncle Frank s land in Westmeath ) and the chef s personal favourite, Duck Confit, there are more aspirational dishes reflecting Neven s evolution as a chef, such as the signature starter A Study of Shellfish or the truly impressive dinner party dish, Turbot with Crab Cannelloni and Prawn Velouté. There s still plenty to choose from if you want the comfort of simpler food, including dishes cooked for staff suppers at MacNean House like Turkey and Leek Stroganoff and MacNean Fish Pie. Or just enjoy the writing and the stunning photography in this beautiful book, and celebrate the achievements of one of Ireland s best-loved chefs.

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Peter Burns Collection	641.59415 MAG (Browse shelf(Opens below))	Available		225575

Donated by the family of Peter Burns

MacNean is the destination dining point for Irish food lovers. If you ve already been there, here is an opportunity to relive and recreate the stunning recipes at home. If you re still aspiring to visit, it will further whet your appetite for one of the most celebrated restaurant menus in Ireland.The recipes encompass all that has made MacNean Restaurant a success Neven s commitment to constant innovation and insistence on high quality, seasonal and traceable produce, sourced locally. As well as classic MacNean dishes like the Gratin of Cod (on the menu as long as Neven can remember), Salad of Wood Pigeon (from Uncle Frank s land in Westmeath ) and the chef s personal favourite, Duck Confit, there are more aspirational dishes reflecting Neven s evolution as a chef, such as the signature starter A Study of Shellfish or the truly impressive dinner party dish, Turbot with Crab Cannelloni and Prawn Velouté. There s still plenty to choose from if you want the comfort of simpler food, including dishes cooked for staff suppers at MacNean House like Turkey and Leek Stroganoff and MacNean Fish Pie. Or just enjoy the writing and the stunning photography in this beautiful book, and celebrate the achievements of one of Ireland s best-loved chefs.