Lemongrass and lime : new Vietnamese cooking from Bam-bou / preface by Mogens Tholstrup ; recipes by Mark Read photographs by Jean Cazals.

By:

Read, Mark

Contributor(s):

Material type: Text

TextPublication details: London : Simon & Schuster, 2000.Description: 191p. : col. ill. ; 28 cmISBN:

9780684866628 (hbk.) :
0684866625

Subject(s):

DDC classification:

641.59597 THO

LOC classification:

TX724.5.V

Summary: Lemongrass and Lime introduces modern Vietnamese cooking, as pioneered by chef Mark Read at Bam-bou in London. Recipes range from the traditional to the divinely decadent, and due to the nature of the cooking are generally low in fat.

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.59597 THO (Browse shelf(Opens below))	1	Available		120710

Includes index.

Lemongrass and Lime introduces modern Vietnamese cooking, as pioneered by chef Mark Read at Bam-bou in London. Recipes range from the traditional to the divinely decadent, and due to the nature of the cooking are generally low in fat.