Lawrie's meat science / edited by Fidel Toldra. [electronic resource]
Material type: TextSeries: Woodhead Publishing in food science, technology, and nutritionPublisher: Duxford, England : Woodhead Publishing, 2017Copyright date: ©2017Edition: Eighth editionDescription: 1 online resource (732 pages)ISBN:- 9780081006979 (e-book)
- 641.36 23
- TX373 .L397 2017
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.