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		The Beef Club : a book for meat lovers / creators of The Beef Club: Pierre-Charles Cros, Romée de Goriainoff and Olivier Bon, Jean Moueix and Nicolas Chevalier [text] ; special thanks to Keda Black [copy editor] ; photographs by Marie-Pierre Morel. by Cros, Pierre-Charles [author.] Goriainoff, Romée de [author.] Bon, Olivier [author.] Moueix, Jean [author.] Chevalier, Nicolas (Restaurateur) [author.] Morel, Marie-Pierre [photographer.] Beef Club (Restaurant : Paris, France) Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publisher: Melbourne : Hardie Grant Books, 2014 Other title: Beef Club : 100 recipes from classic steaks to high-brow burgers and experimental cocktails : beef burgers, tartares, grills, meatballs, kebabs, marrowbones & more. Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.662 CRO. Place hold Place recall Add to cart (remove)
		Tartine / by Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach. by Prueitt, Elisabeth M Robertson, Chad Ruffenach, France Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco : Chronicle Books, ©2006 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.865 PRU. Place hold Place recall Add to cart (remove)

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