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Frontiers in the nutrition sciences [electronic resource] : proceedings of a symposium / Food and Nutrition Board, Institute of Medicine. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: General;
Publication details: Washington, D.C. : National Academy Press, 1989
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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What is America eating? [electronic resource] : proceedings of a symposium / [sponsored by] Food and Nutrition Board, Commission on Life Sciences, National Research Council. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1986
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Relationships among the brain, the digestive system, and eating behavior : workshop summary / Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, District of Columbia : The National Academies Press, [2015]Copyright date: ©2015
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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