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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Series: WHO food additives series ; 62.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2010
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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