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Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012. [electronic resource]

By: Contributor(s): Material type: TextTextSeries: FAO JECFA monographs ; 13Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013Description: 1 online resource (118 pages) : illustrationsISBN:
  • 9789251075043 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.DDC classification:
  • 664.06 22
LOC classification:
  • TX553.A3 J6312 2012
Online resources:
Partial contents:
Introduction -- Specifications for certain food additives -- Analytical methods -- Specifications for certain flavouring agents -- Annex 1: Summary of recommendations from the 76th JECFA -- Annex 2: Recommendations and further information required.
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Introduction -- Specifications for certain food additives -- Analytical methods -- Specifications for certain flavouring agents -- Annex 1: Summary of recommendations from the 76th JECFA -- Annex 2: Recommendations and further information required.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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