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Physicochemical aspects of food engineering and processing [electronic resource] / edited by Sakamon Devahastin. by Series: Contemporary food engineering
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boca Raton, [FL] : CRC Press, 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Thermal food processing [electronic resource] : new technologies and quality issues / [edited by] Da-Wen Sun. by Series: Contemporary food engineering
Edition: 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Engineering aspects of food biotechnology [electronic resource] edited by Jose A. Teixeira, Antonio A. Vicente. by Series: Contemporary food engineering
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boca Raton, Fla. : CRC Press, 2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Juice processing : quality, safety, and value-added opportunities / edited by Victor Falguera and Albert Ibarz ; contributors Maria Isabel Alcaina-Miranda [and forty others]. [electronic resource] by Series: Contemporary food engineering
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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