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Indigenous fermented foods of Southeast Asia / edited by J. David Owens ; contributors, Mary Astuti [and twelve others]. [electronic resource]

Contributor(s): Material type: TextTextSeries: Fermented foods and beverages seriesPublisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015Description: 1 online resource (442 pages) : illustrationsISBN:
  • 9781439844816 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Indigenous fermented foods of Southeast Asia.DDC classification:
  • 664.024 23
LOC classification:
  • TP371.44 .I535 2015
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references at the end of each chapters.

Description based on online resource; title from PDF title page (ebrary, viewed December 2, 2014).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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