Indigenous fermented foods of Southeast Asia / edited by J. David Owens ; contributors, Mary Astuti [and twelve others]. [electronic resource]
Material type: TextSeries: Fermented foods and beverages seriesPublisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015Description: 1 online resource (442 pages) : illustrationsISBN:- 9781439844816 (e-book)
- 664.024 23
- TP371.44 .I535 2015
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references at the end of each chapters.
Description based on online resource; title from PDF title page (ebrary, viewed December 2, 2014).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.