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		McCance and Widdowson's the composition of foods. by McCance, Robert Alexander Widdowson, Elsie M. (Elsie May) Widdowson, Elsie M. (Elsie May), 1906- Great Britain. Food Standards Agency AFRC Institute of Food Research Royal Society of Chemistry Edition: 6th summary ed. / compiled by the Food Standards Agency and Institute of Food Research. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, [2002] Other title: Composition of foods Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 641.10212 MCC, ... Place hold Place recall Add to cart (remove)
		McCance and Widdowson's : the composition of foods / compiled by Institute of Food Research and Public Health England. by McCance, R. A. (Robert Alexander), 1898-1993 [author.] Widdowson, Elsie M (Elsie May), 1906- Royal Society of Chemistry (Great Britain) Edition: 7th summary edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2013 Other title: Composition of foods. Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Nursing Collection 613.2 MCC , ... Place hold Place recall Add to cart (remove)

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