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The professional chef's book of buffets / by George K. Waldner and Klaus Mitterhauser ; edited by Jule Wilkinson.
Material type:
TextPublication details: New York : CBI published by Van Nostrand Reinhold Company, 1985, 1971.Description: 224 p. : ill. ; 29 cmISBN: - 0843605057 :
- 641.57 WAL
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.57 WAL (Browse shelf(Opens below)) | 1 | Available | 00210932 |
Includes index.