Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel and Celeste L. Todaro. [electronic resource]
Material type: TextPublisher: Waltham, Massachusetts ; Oxford, England : William Andrew, 2014Copyright date: ©2014Edition: Third editionDescription: 1 online resource (455 pages) : illustrationsISBN:- 9781455730469 (e-book)
- 660.28449 20
- TP248.3 .F47 2014
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed April 10, 2014).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.