Emerging dairy processing technologies : opportunities for the dairy industry / edited by Nivedita Datta, Peggy Tomasula. [electronic resource]

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Material type: Text

TextSeries: IFST advances in food sciencePublisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015Description: 1 online resource (362 pages) : illustrations (some color)ISBN:

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Additional physical formats: Print version:: Emerging dairy processing technologies : opportunities for the dairy industry.DDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.