gogo
Amazon cover image
Image from Amazon.com

The classic and contemporary recipes of Yves Thuriès. Modern French pastry / translated by Rhona Poritzky Lauvand.

By: Material type: TextTextLanguage: English Original language: French Publication details: New York: John Wiley & Sons, c1996.Description: xxvi, 396 p. : col. ill. ; 27 cmISBN:
  • 0471285994
  • 9780471285991
Other title:
  • Modern French pastry
Subject(s): DDC classification:
  • 641.8653 THU
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.8653 THU (Browse shelf(Opens below)) 1 Available 203815

Includes index.

Powered by Koha