The classic and contemporary recipes of Yves Thuriès. Modern French pastry / translated by Rhona Poritzky Lauvand.
Material type: TextLanguage: English Original language: French Publication details: New York: John Wiley & Sons, c1996.Description: xxvi, 396 p. : col. ill. ; 27 cmISBN:- 0471285994
- 9780471285991
- Modern French pastry
- 641.8653 THU
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.8653 THU (Browse shelf(Opens below)) | 1 | Available | 203815 |
Includes index.