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Water treatment and examination / edited for the Society for Water Treatment and Examination by W.S. Holden.

By: Contributor(s): Material type: TextTextPublication details: London : Churchill, 1970.Description: viii,513p., 18plates : ill., 1form ; 26cmISBN:
  • 9780700014378 :
  • 0700014373
Subject(s): DDC classification:
  • 628.16 HOL
LOC classification:
  • TD365
Contents:
1.Introduction -- 2.The chemistry of natural waters -- 3.The chemical nature of ground waters in aquifiers in England and Wales -- 4.Inspection of water supplies - surface resources -- 5.Inspection of water suppliers - ground waters -- 6.Water supplies and public health - chemical and physical condsiderations -- 7.Water supplies and public health - microbiological considerations -- 8.Preliminary observations on the examinatio of water -- 9.Collection of samples of water -- 10.Chemical (non-living) impurities -- 11.The physical examination of water -- 12.Chemical methods of water analysis -- 13.Examination of grossly-polluted waters, sewages and sewage effluents -- 14.Radioactivity in wate r-- 15.The value and significance of the bacteriological examination of water -- 16.The enumeration of bacteria in water -- 17.Intestinal organisms as indices of pollution - the coliform group -- 18.The proteus-providence group and the pseudomonas-aeromonas-comamonas group -- 19.Faecal streptocci -- 20.The sporeforming anaerobes (Clostridium) -- 21.Spirochaetes in water -- 23.Miscellaneous bacteriological methods -- 24.Viruses in water -- 25.Iron bacteria -- 26.The biological examination of water -- 27.Results and standards in the examination of water -- 29.Treatment of water by storage -- 30.Water clarification by coagualtion, sedimentation and filtration -- 31.The purfication of water by sand filtration -- 32.The bacterial purification of water using ozone, silver and small-scale physical methods -- 33.The bacterial purification of water by chlorination -- 34.Softening of water by lime and soda -- 35.Ion-exchange processess -- 36.Desalination processes -- 37.Iron and managanese in water -- 38.Corrosion and dissolution of metals by water -- 39.Fluoridation of water supplies -- 40.The control of organisms associated with water supplies -- 41.Colour, odour and taste in water -- 42.Purification of water for swimming baths -- 43.Complaints from consumers.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Short Loan TUS: Midlands, Main Library Athlone General Lending 628.16 HOL (Browse shelf(Opens below)) 1 Available 222631

'A successor to "The examination of waters and water supplies", by Thresh, Beale and Suchling'.

bibl.

1.Introduction -- 2.The chemistry of natural waters -- 3.The chemical nature of ground waters in aquifiers in England and Wales -- 4.Inspection of water supplies - surface resources -- 5.Inspection of water suppliers - ground waters -- 6.Water supplies and public health - chemical and physical condsiderations -- 7.Water supplies and public health - microbiological considerations -- 8.Preliminary observations on the examinatio of water -- 9.Collection of samples of water -- 10.Chemical (non-living) impurities -- 11.The physical examination of water -- 12.Chemical methods of water analysis -- 13.Examination of grossly-polluted waters, sewages and sewage effluents -- 14.Radioactivity in wate r-- 15.The value and significance of the bacteriological examination of water -- 16.The enumeration of bacteria in water -- 17.Intestinal organisms as indices of pollution - the coliform group -- 18.The proteus-providence group and the pseudomonas-aeromonas-comamonas group -- 19.Faecal streptocci -- 20.The sporeforming anaerobes (Clostridium) -- 21.Spirochaetes in water -- 23.Miscellaneous bacteriological methods -- 24.Viruses in water -- 25.Iron bacteria -- 26.The biological examination of water -- 27.Results and standards in the examination of water -- 29.Treatment of water by storage -- 30.Water clarification by coagualtion, sedimentation and filtration -- 31.The purfication of water by sand filtration -- 32.The bacterial purification of water using ozone, silver and small-scale physical methods -- 33.The bacterial purification of water by chlorination -- 34.Softening of water by lime and soda -- 35.Ion-exchange processess -- 36.Desalination processes -- 37.Iron and managanese in water -- 38.Corrosion and dissolution of metals by water -- 39.Fluoridation of water supplies -- 40.The control of organisms associated with water supplies -- 41.Colour, odour and taste in water -- 42.Purification of water for swimming baths -- 43.Complaints from consumers.

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