Food culture in Belgium [electronic resource] / Peter Scholliers.
Material type:
TextSeries: Food culture around the worldPublication details: Westport, Conn. : Greenwood Press, 2009.Description: xx, 238 p. : ill., mapSubject(s): Genre/Form: DDC classification: - 394.1/209493 22
- TX723.5.B4 S36 2009
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references (p. [217]-225) and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.