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Salmon [electronic resource] : biology, nutrition and consumption / Patrizio Lacopo and Marco Riemma, editors.

Contributor(s): Material type: TextTextSeries: Fish, fishing and fisheriesPublication details: Hauppauge, N.Y. : Nova Science Publishers, c2010.Description: xi, 203 p. : ill. (some col.)Subject(s): Genre/Form: DDC classification:
  • 333.95/656 22
LOC classification:
  • QL638.S2 S2335 2010
Online resources:
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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