Lemongrass and lime : new Vietnamese cooking from Bam-bou / preface by Mogens Tholstrup ; recipes by Mark Read photographs by Jean Cazals.
Material type: TextPublication details: London : Simon & Schuster, 2000.Description: 191p. : col. ill. ; 28 cmISBN:- 9780684866628 (hbk.) :
- 0684866625
- 641.59597 THO
- TX724.5.V
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.59597 THO (Browse shelf(Opens below)) | 1 | Available | 120710 |
Includes index.
Lemongrass and Lime introduces modern Vietnamese cooking, as pioneered by chef Mark Read at Bam-bou in London. Recipes range from the traditional to the divinely decadent, and due to the nature of the cooking are generally low in fat.