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Korean BBQ : master your grill in seven sauces / Bill Kim with Chandra Ram ; photograps by Johnny Autry.

By: Contributor(s): Material type: TextTextPublisher: [Berkeley], California : Ten Speed Press, [2017]Edition: First editionDescription: 232 pages : color illustrations ; 24 cmContent type:
Media type:
Carrier type:
ISBN:
  • 9780399580789 (hardcover : alk. paper)
Subject(s): Additional physical formats: Online version:: Korean BBQDDC classification:
  • 641.59519 KIM 23
LOC classification:
  • TX725.K6 K56 2018
Contents:
Master sauces and seasonings Snacks and drinks BBQ meats BBQ poultry BBQ fish and shellfish BBQ vegatables and tofu Sides Kung Fu your leftovers Sweet stuff
Holdings
Item type Current library Call number Status Date due Barcode
Two Hour Loan TUS: Midlands, Main Library Peter Burns Collection 641.59519 KIM (Browse shelf(Opens below)) Available 224604

Includes index.

Donated by the family of Peter Burns

Master sauces and seasonings Snacks and drinks BBQ meats BBQ poultry BBQ fish and shellfish BBQ vegatables and tofu Sides Kung Fu your leftovers Sweet stuff

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