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Innovative technologies in beverage processing / edited by Ingrid Aguilo, Lucia Plaza. [electronic resource]

Contributor(s): Material type: TextTextSeries: IFST advances in food sciencePublisher: Chichester, West Sussex, England : Wiley Blackwell, 2017Copyright date: ©2017Description: 1 online resource (339 pages) : illustrationsISBN:
  • 9781118929360 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Innovative technologies in beverage processing.DDC classification:
  • 663/.63 23
LOC classification:
  • HD9348.A2 .I566 2017
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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