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		Global cheesemaking technology : cheese quality and characteristics / edited by Photis Papademas, Thomas Bintsis. [electronic resource] by Papademas, Photis [editor.] Bintsis, Thomas [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2018Copyright date: ©2018 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Dairy microbiology : a practical approach / editor, Photis Papademas. [electronic resource] by Papademas, Photis [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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