Portuguese homestyle cooking / Ana Patuleia Ortins.
Material type: TextPublication details: New York : Interlink ; Northam : Roundhouse [distributor], 2001.Description: xiii, 236 p. : col. ill., ports. ; 26 cmISBN:- 9781566564083 (pbk.) :
- 9781566564083
- 641.59469 ORT
- TX723.5.P7 O78 2001
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.59469 ORT (Browse shelf(Opens below)) | 1 | Available | 207657 |
Originally published: 2001.
Includes bibliographical references (p. 227) and index.
1.Ingredients, methods, and equipment -- 2.Soups -- 3.Seafood -- 4.Poultry and meats -- 5.Sausages -- 6.Vegetables and grains -- 7.Marinades, condiments, and seasonings -- 8.Bread -- 9.Sweets -- 10.Wines.
Everyone loves Mediterranean food - the simple seafood preparations, luscious egg-sweet desserts and fresh herb bread. It's all part of the rich and tasty tapestry that the author dishes up in this opulent volume.