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Portuguese homestyle cooking / Ana Patuleia Ortins.

By: Material type: TextTextPublication details: New York : Interlink ; Northam : Roundhouse [distributor], 2001.Description: xiii, 236 p. : col. ill., ports. ; 26 cmISBN:
  • 9781566564083 (pbk.) :
  • 9781566564083
Subject(s): DDC classification:
  • 641.59469 ORT
LOC classification:
  • TX723.5.P7 O78 2001
Contents:
1.Ingredients, methods, and equipment -- 2.Soups -- 3.Seafood -- 4.Poultry and meats -- 5.Sausages -- 6.Vegetables and grains -- 7.Marinades, condiments, and seasonings -- 8.Bread -- 9.Sweets -- 10.Wines.
Summary: Everyone loves Mediterranean food - the simple seafood preparations, luscious egg-sweet desserts and fresh herb bread. It's all part of the rich and tasty tapestry that the author dishes up in this opulent volume.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.59469 ORT (Browse shelf(Opens below)) 1 Available 207657

Originally published: 2001.

Includes bibliographical references (p. 227) and index.

1.Ingredients, methods, and equipment -- 2.Soups -- 3.Seafood -- 4.Poultry and meats -- 5.Sausages -- 6.Vegetables and grains -- 7.Marinades, condiments, and seasonings -- 8.Bread -- 9.Sweets -- 10.Wines.

Everyone loves Mediterranean food - the simple seafood preparations, luscious egg-sweet desserts and fresh herb bread. It's all part of the rich and tasty tapestry that the author dishes up in this opulent volume.

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