Spain : recipes and traditions from the Verdant Hills of the Basque country to the coastal waters of Andaluciía / by Jeff Koehler ; photographs by Jeff Koehler and Ken Miyazaki.
Material type: TextPublisher: San Francisco, California : Chronicle Books, 2013Description: 352 pages : illustrations ; 26 cmISBN:- 9780811875011 (hbk.) :
- 641.5946 KOE 23
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Two Hour Loan | TUS: Midlands, Main Library Peter Burns Collection | 641.5946 KOE (Browse shelf(Opens below)) | Available | 225164 |
Donated by the family of Peter Burns
Includes index
1.Soups, broths, stews, creams, and pulses. 2..Salads, cold soups, and gazpachos. 3.Tapas and appetizers 4.Vegetables, 5.Eggs. 6.Rice, pasta, and migas. 7.Fish. 8.Shellfish, 9.Poultry and rabbit. 10.Game and snails. 11.Meats. 12.Innards and extremeties. 13.Desserts, sweets, and fruits. 14.Drinks. 15.Sweet and savory, homemade conserves.