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Spain : recipes and traditions from the Verdant Hills of the Basque country to the coastal waters of Andaluciía / by Jeff Koehler ; photographs by Jeff Koehler and Ken Miyazaki.

By: Contributor(s): Material type: TextTextPublisher: San Francisco, California : Chronicle Books, 2013Description: 352 pages : illustrations ; 26 cmISBN:
  • 9780811875011 (hbk.) :
Subject(s): DDC classification:
  • 641.5946 KOE 23
Contents:
1.Soups, broths, stews, creams, and pulses. 2..Salads, cold soups, and gazpachos. 3.Tapas and appetizers 4.Vegetables, 5.Eggs. 6.Rice, pasta, and migas. 7.Fish. 8.Shellfish, 9.Poultry and rabbit. 10.Game and snails. 11.Meats. 12.Innards and extremeties. 13.Desserts, sweets, and fruits. 14.Drinks. 15.Sweet and savory, homemade conserves.
Holdings
Item type Current library Call number Status Date due Barcode
Two Hour Loan TUS: Midlands, Main Library Peter Burns Collection 641.5946 KOE (Browse shelf(Opens below)) Available 225164

Donated by the family of Peter Burns

Includes index

1.Soups, broths, stews, creams, and pulses. 2..Salads, cold soups, and gazpachos. 3.Tapas and appetizers 4.Vegetables, 5.Eggs. 6.Rice, pasta, and migas. 7.Fish. 8.Shellfish, 9.Poultry and rabbit. 10.Game and snails. 11.Meats. 12.Innards and extremeties. 13.Desserts, sweets, and fruits. 14.Drinks. 15.Sweet and savory, homemade conserves.

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