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Analytical chemistry : a modern approach to analytical science.

Contributor(s): Material type: TextTextPublication details: Weinheim : Wiley-VCH, c2004.Edition: 2nd ed. / edited by J.-M. Mermet, M. Otto, M. Valc�arcelDescription: xxviii, 1181 p. : ill. ; 31 cmISBN:
  • 9783527305902 (hbk.) :
  • 3527305904
Subject(s): DDC classification:
  • 543 KEL
LOC classification:
  • QD75.22
Contents:
PART I: INTRODUCTION TO ANALYTICAL CHEMISTRY. 1. Analytical Chemistry as a (Bio)chemical Discipline. 2. Key References in Analytical Sciences. 3. Analytical Features. 4. The Analytical Process. 5. The Analytical Problem. 6. Analytical Quality Management. PART II: BASIC STATISTICS AND CHEMOMETRICS. 7. Basic Statistics. 8. Advanced Chemometrics. 8.1 Calibration. 8.2 Signal Processing. 8.3 Optimization and Experimental Design. 8.4 Pattern Recognition and Classification. 8.5 Multivariate Modeling. 8.6 Computer Hard- and Software and Interfacing Analytical Instruments. PART III: METHODS BASED ON CHEMICAL REACTIONS. 9. Introduction to Chemical Equilibria. 10. Acid-Base Equilibria and Titrations. 11. Complexes in Analytical Chemistry - Complexometric Titrations. 12. Redox Equilibria and Titrations. 13. Precipitation Methods and Thermoanalysis. 13.1 Precipitation Methods. 13.2 Thermal Analysis. 14. Liquid-Liquid Systems. 15. Liquid-Solid Equlibria. 16. Gas-Liquid and Gas-Solid Systems. 17. Kinetics and Catalysis. PART IV: SEPARATION METHODS. 18. Electroanalysis. PART V: SEPARATION METHODS. 19. Introduction to Separation Methods. 20. Sample Preparation. 21. Chromatography. 22. Electrophoresis. 23. Field-Flow Fractionation. PART VI: ATOMIC AND MOLECULAR SPECTROSCOPY. 24. Elemental Analysis. 24.1 Introduction. 24.2 Atomic Emission Spectrometry. 24.3 Atomic Absorption Spectrometry. 24.4 x-ray Fluorescence Spectrometry. 24.5 Activation Analysis. 24.6 Inorganic Mass Spectrometry. 25. Compound and Molecule Specific Analysis. 25.1 UV-VIS Spectrometry, Emission and Luminiscence. 25.2 Infrared and Raman Spectrometry. 25.3 Nuclear Magnetic Resonace (NMR) Spectrometry. 25.4 Organic Mass Spectrometry. 26. Coupling of Chromatographic and Spectroscopic Techniques. PART VII: SURFACE AND STRUCTURAL ANALYSIS. 27. Surface and Interface Analysis. 28. Structural Analysis. PART VIII: AUTOMATION, MINIATURIZATION AND SIMPLIFICATION OF ANALYTICAL PROCESSES. 29. Introduction. 30. Laboratory Automation. 31. Flow Injection Analysis. 32.Miniaturized Analytical Systems. 33. Chemical Sensors. 34. Biosensors. 35. Screening Systems. 36. Process Analytical Chemistry. Appendix. Index.
Summary: This text offers chemistry students an overview of analytical chemistry. Topics range from sampling, quality assurance, chemical analysis, sensors and spectroscopic methods, to chemometrics, and applications of total analysis systems.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 543 KEL (Browse shelf(Opens below)) 1 Available 00212587
Long Loan TUS: Midlands, Main Library Athlone General Lending 543 KEL (Browse shelf(Opens below)) 1 Available 00212588
Long Loan TUS: Midlands, Main Library Athlone General Lending 543 KEL (Browse shelf(Opens below)) 1 Available 128490

Previous ed.: 1998.

Includes bibliographical references and index.

PART I: INTRODUCTION TO ANALYTICAL CHEMISTRY. 1. Analytical Chemistry as a (Bio)chemical Discipline. 2. Key References in Analytical Sciences. 3. Analytical Features. 4. The Analytical Process. 5. The Analytical Problem. 6. Analytical Quality Management. PART II: BASIC STATISTICS AND CHEMOMETRICS. 7. Basic Statistics. 8. Advanced Chemometrics. 8.1 Calibration. 8.2 Signal Processing. 8.3 Optimization and Experimental Design. 8.4 Pattern Recognition and Classification. 8.5 Multivariate Modeling. 8.6 Computer Hard- and Software and Interfacing Analytical Instruments. PART III: METHODS BASED ON CHEMICAL REACTIONS. 9. Introduction to Chemical Equilibria. 10. Acid-Base Equilibria and Titrations. 11. Complexes in Analytical Chemistry - Complexometric Titrations. 12. Redox Equilibria and Titrations. 13. Precipitation Methods and Thermoanalysis. 13.1 Precipitation Methods. 13.2 Thermal Analysis. 14. Liquid-Liquid Systems. 15. Liquid-Solid Equlibria. 16. Gas-Liquid and Gas-Solid Systems. 17. Kinetics and Catalysis. PART IV: SEPARATION METHODS. 18. Electroanalysis. PART V: SEPARATION METHODS. 19. Introduction to Separation Methods. 20. Sample Preparation. 21. Chromatography. 22. Electrophoresis. 23. Field-Flow Fractionation. PART VI: ATOMIC AND MOLECULAR SPECTROSCOPY. 24. Elemental Analysis. 24.1 Introduction. 24.2 Atomic Emission Spectrometry. 24.3 Atomic Absorption Spectrometry. 24.4 x-ray Fluorescence Spectrometry. 24.5 Activation Analysis. 24.6 Inorganic Mass Spectrometry. 25. Compound and Molecule Specific Analysis. 25.1 UV-VIS Spectrometry, Emission and Luminiscence. 25.2 Infrared and Raman Spectrometry. 25.3 Nuclear Magnetic Resonace (NMR) Spectrometry. 25.4 Organic Mass Spectrometry. 26. Coupling of Chromatographic and Spectroscopic Techniques. PART VII: SURFACE AND STRUCTURAL ANALYSIS. 27. Surface and Interface Analysis. 28. Structural Analysis. PART VIII: AUTOMATION, MINIATURIZATION AND SIMPLIFICATION OF ANALYTICAL PROCESSES. 29. Introduction. 30. Laboratory Automation. 31. Flow Injection Analysis. 32.Miniaturized Analytical Systems. 33. Chemical Sensors. 34. Biosensors. 35. Screening Systems. 36. Process Analytical Chemistry. Appendix. Index.

This text offers chemistry students an overview of analytical chemistry. Topics range from sampling, quality assurance, chemical analysis, sensors and spectroscopic methods, to chemometrics, and applications of total analysis systems.

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