Cheese : chemistry, physics and microbiology / edited by Paul L.H. McSweeney [and three others]. [electronic resource]
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9780124170179 (e-book)
- 641.373 23
- SF271 .C444 2017
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.