Goat : cooking and eating / James Whetlor ; photography by Mike Lusmore.
Material type: TextPublisher: London : Quadrille, an imprint of Hardie Grant Publishing, [2018]Copyright date: ©2018Description: 208 pages : color illustrations ; 24 cmContent type:- 9781787131187
- 1787131181
- 641.6639 WHE 23
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Peter Burns Collection | 641.6639 WHE (Browse shelf(Opens below)) | Available | 225647 |
Includes general and recipe indexes.
Donated by the family of Peter Burns
Introduction. Otzi the iceman -- The goat's place in history -- Goats and modern farming -- Goats on the menu -- Leather -- Farm Africa -- Recipes. Slow. Quick cooks. Over fire. Roast. Baked. Basics.